Summary
Overview
Work History
Education
Skills
Timeline
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Spencer Dawkins

Sydney

Summary

Started working in a cafe at 15 on the weekends before deciding too make a career as a chef . I did my apprenticeship at Stix (Allison Fink) for almost 3 years . After my time there i finished my apprenticeship at Margaret(Fire & Embers ) where i worked as a Chef de partie for 8 months co-managing the larder section at Margaret and managing the larder section at Next Door(Fire & Embers).

Overview

4
4
years of professional experience

Work History

Chef De Partie

Fire & Ember Pty Ltd
03.2024 - 11.2024
  • Conducted regular inventory checks to ensure freshness of ingredients.
  • Prepared daily specials with cost-effective ingredients to maximize profitability.
  • Created innovative menu items by experimenting with seasonal ingredients.
  • Trained junior cooks for improved kitchen efficiency and skill development.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Chef's Apprentice

Fire & Embers Pty Ltd
04.2023 - 03.2024
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Rotated through all prep stations to learn different techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Chef's Apprentice

Allison Fink Pty Ltd
01.2021 - 03.2023
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Collected natural produce from our organic farm which was incorporated into dishes on the menu
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Suggested actionable improvements to streamline training procedures.

Education

Commercial Cookery

TAFE NSW
NSW
06-2023

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Plating and presentation

Timeline

Chef De Partie

Fire & Ember Pty Ltd
03.2024 - 11.2024

Chef's Apprentice

Fire & Embers Pty Ltd
04.2023 - 03.2024

Chef's Apprentice

Allison Fink Pty Ltd
01.2021 - 03.2023

Commercial Cookery

TAFE NSW

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Spencer Dawkins