SREEJESH CHAMBOTTUMMAL
Bexley,Australia
Summary
A confident, resourceful, and reliable professional with a deep understanding of the bar, restaurant, and hospitality industry. Possesses excellent communication skills, and the flair needed to attract customers, drive sales, and develop businesses. Adaptable and open to new ideas, proven to resolve challenges, and provide exceptional customer experiences. Seeking a challenging managerial position to leverage existing skills, further personal development, and contribute to a dynamic team. Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Group Bar Manager
Hurricanes Grill Cronulla Beach
01.2023 - Current
- Oversee the daily operations of multiple bars within the group
- Implement and maintain high service standards across all venues
- Ensure all bars comply with health, safety, and licensing regulations
- Design and implement cocktail and beverage menus
- Ensure menu consistency while tailoring offerings to each venue’s concept
- Work with suppliers to source quality products at the best prices
- Develop and manage bar budgets, revenue targets, and cost controls
- Analyse sales reports and optimize pricing and promotions
- Monitor stock levels, reduce wastage, and control COGS (Cost of Goods Sold)
- Recruit, train, and manage bar staff across all locations
- Conduct training programs on service excellence, cocktail techniques, and product knowledge
- Foster a positive work culture and ensure strong team morale
- Maintain a high level of guest satisfaction by ensuring excellent service
- Implement customer feedback and improve the bar experience
- Uphold brand identity and enhance the group’s reputation
- Work with marketing teams to develop promotions and events
- Drive customer engagement through special offers, tastings, and activations
- Utilize social media and digital platforms to enhance brand presence
Venue Manager
Anason Barangaroo
01.2021 - 01.2023
- Oversee the day-to-day operations of the venue
- Ensure high service standards and smooth workflow across all departments
- Maintain compliance with health, safety, and liquor licensing regulations
- Recruit, train, and manage staff to ensure excellent service
- Create and implement staff training programs
- Foster a positive work environment and maintain high team morale
- Develop and manage budgets, revenue targets, and cost control strategies
- Analyse sales reports and adjust operations to optimize profitability
- Monitor inventory, reduce wastage, and control COGS (Cost of Goods Sold)
- Ensure an exceptional guest experience and handle customer feedback
- Maintain venue aesthetics and cleanliness to uphold brand image
- Implement customer service improvements and loyalty initiatives
- Work with marketing teams to promote the venue and drive customer engagement
- Plan and oversee special events, functions, and promotions
- Utilize social media and local partnerships to attract new customers
Rooftop & Lobby bar manager (Assist F&B Manager)
Kimpton Margot Hotel Sydney
10.2020 - 08.2021
- Assist in managing the day-to-day food and beverage operations
- Ensure smooth service across all dining areas, bars, and event spaces
- Uphold hygiene, safety, and compliance with health regulations
- Support in recruiting, training, and supervising F&B staff
- Monitor staff performance and ensure high service standards
- Foster teamwork and assist with scheduling to maintain efficiency
- Ensure guests receive outstanding service and handle complaints effectively
- Work closely with the team to enhance the overall dining experience
- Gather customer feedback to improve service and offerings
- Assist in managing budgets, cost control, and profitability
- Monitor stock levels, place orders, and minimize wastage
- Track sales reports and assist in pricing strategies
- Collaborate with chefs and bartenders on menu development
- Ensure consistent quality in food and beverage offerings
- Assist in planning promotions, special events, and menu updates
- Maintain strong relationships with vendors and suppliers
- Assist in negotiating contracts and sourcing quality products
- Ensure timely deliveries and cost-effective purchasing
Rooftop Bar Venue Manager
Primus Hotel Sydney
09.2017 - 09.2020
- Organize daily roster, manage brand standards
- Open and close the bar, ensure safety regulations
- Maintain supplies, solve customer complaints
- Monitor other bar staff, coordinate functions
Bar Manager
Croydon Lane Cronulla
04.2017 - 09.2017
- Implement effective procedures for a friendly environment
- Establish bar guidelines, ensure safety standards
- Responsible for staff roster
Assistant Bar Manager (Jul 2016 – Jan 2017), Senior Bartender (Jan 2016 – Jun 2016), Flair Bartender (Dec 2012 – Nov 2015)
Royal Caribbean Cruises Ltd. Celebrity Cruises
12.2012 - 01.2017
- Monitor cleanliness, organization, and bar set-up
- Ensure adherence to cash procedures and licensing laws
- Monitor stock levels, order supplies
Education
Certificate III - Food Processing Brewing
TAFE Ultimo
TAFE01.2025
Brewing Mater Class -
TAFE, Sydney
Granville, Australia01.2023
Diploma - Flair and Mixology
BMAANS School of Bartending
India01.2009
BSc - Catering Science & Hotel Management
Nehru Arts and Science College
India01.2008
GOVT H.S.S. -
Kallachi
India01.2005
Skills
- Exceptional listener
- Communicator
- Operational efficiency
- Industry trends
- Beverage menu development
- Cost control
- Team building
- Inventory management
- Wine and liquor expertise
Accomplishments
- Runner up, Bacardi Legacy Flair Competition, Bangalore 2009
- Top 5 in Sky Vodka Competition, Dubai
- Top 10 in World Class Regional Heat 2011 (JW Blue Label)
- Top 10 in World Class Regional Heat 2011 (Ron Zacapa)
- Top 10 in World Class Regional Heat 2012 (Ketel One Vodka)
- Top 4 in Bartender Guilt Competition, Sydney 2017
References
Available upon request
Languages
- Fluent in English
- Hindi
- Tamil
- Malayalam
Certification
- Qualified Brewer
- WSET
Timeline
Group Bar Manager
Hurricanes Grill Cronulla Beach
01.2023 - Current
Venue Manager
Anason Barangaroo
01.2021 - 01.2023
Rooftop & Lobby bar manager (Assist F&B Manager)
Kimpton Margot Hotel Sydney
10.2020 - 08.2021
Rooftop Bar Venue Manager
Primus Hotel Sydney
09.2017 - 09.2020
Bar Manager
Croydon Lane Cronulla
04.2017 - 09.2017
Assistant Bar Manager (Jul 2016 – Jan 2017), Senior Bartender (Jan 2016 – Jun 2016), Flair Bartender (Dec 2012 – Nov 2015)
Royal Caribbean Cruises Ltd. Celebrity Cruises
12.2012 - 01.2017
Certificate III - Food Processing Brewing
TAFE Ultimo
Brewing Mater Class -
TAFE, Sydney
Diploma - Flair and Mixology
BMAANS School of Bartending
BSc - Catering Science & Hotel Management
Nehru Arts and Science College
GOVT H.S.S. -
Kallachi
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