Sreyneang Ly
Sunshine,VIC
Summary
Hardworking and enthusiastic kitchen trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Cook
Gold Leaf restaurant
Sunshine, Vic
2023.05 - Current
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend and holiday shifts.
- Cultivated interpersonal skills by building positive relationships with others.
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
Cook/Chef
09.2022 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
Advance Diploma of Hospitality Management - Advance Diploma of Hospitality Management
Altec College
Bourke St, Melbourne VIC 300009.2022
Diploma of Hospitality Management - Diploma of Hospitality Management
Altec College
Bourke St, Melbourne VIC 300010.2021
Certificate IV Commercial Cookery - Hospitality Industry
ALTEC College
Bourke St, Melbourne, VIC 300008.2021
Certificate IV of Pastries - Hospitality Industry
Holmesglen Institute, Glen Waverley, Vic
Glen Waverley06.2018
Skills
- Culinary Arts
- Injury Avoidance
- Food Spoilage Prevention
- Cooking and Baking
- Kitchen Equipment Operation
- Chopping Vegetables
- Institutional and Batch Cooking
- Cleaning and Organization
- Dessert Preparation
- POS Transactions
- Hot and Cold Foods
- Mixing Dishes
- Kitchen Sanitization
- Food Preparation and Safety
Languages
Cambodian
Full Professional
Chinese (Cantonese)
Limited Working
Chinese (Mandarin)
Limited Working
English
Professional Working
Timeline
Cook
Gold Leaf restaurant
2023.05 - Current
Cook/Chef
09.2022 - 04.2023
Advance Diploma of Hospitality Management - Advance Diploma of Hospitality Management
Altec College
Diploma of Hospitality Management - Diploma of Hospitality Management
Altec College
Certificate IV Commercial Cookery - Hospitality Industry
ALTEC College
Certificate IV of Pastries - Hospitality Industry
Holmesglen Institute, Glen Waverley, Vic
Similar Profiles
Le TrungLe Trung
Restaurant Worker at Gold Leaf RestaurantRestaurant Worker at Gold Leaf Restaurant
Ashton NortonAshton Norton
Legal Assistant at Gold Leaf Law PLLC.Legal Assistant at Gold Leaf Law PLLC.
Amaad BashirAmaad Bashir
Assistant Store Manager at Gold Leaf TobaccoAssistant Store Manager at Gold Leaf Tobacco