Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sri Kartini

Summary

Dynamic culinary professional with extensive experience at Queen Chow Enmore, excelling in team management and efficient inventory tracking. Proven ability to deliver high-quality dishes under tight deadlines while ensuring adherence to hygiene protocols. Recognized for optimizing kitchen workflows and enhancing customer satisfaction through superior food quality and allergen awareness.


Overview

7
7
years of professional experience

Work History

Full Time Junior Sous Chef

Queen Chow Enmore
09.2024 - Current
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Oversaw cleanliness of each station in kitchen.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted in establishing monthly sales targets by analyzing past performance data and identifying opportunities for growth.

Full Time Senior Chef De Partie

Queen Chow Enmore
11.2022 - Current
  • Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
  • Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
  • Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
  • Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
  • Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.

Full Time Chef De Partie

Queen Chow Enmore
07.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Disciplined and dedicated to meeting high-quality standards.

Casual Commis Chef

Queen Chow Enmore
05.2022 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Casual Cook

Queen Chow Enmore
10.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Part Time Chef

Parisi
06.2018 - 01.2022
  • Oversaw stove and oven, and cleaned equipment after every shift.
  • Evaluated food products to verify freshness and quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Diploma - Hospitality Management

Le Culinaire Hospitality
424 Harris Street
01-2023

Certificate IV - Commercial Cookery

Le Culinaire Hospitality
424 Harris Street
07-2021

Skills

  • Culinary team management
  • Efficient inventory tracking methods
  • Allergen awareness
  • Experience in delivering results in tight deadlines
  • Culinary knife techniques
  • Risk-aware handling practices
  • Cooking methods expertise
  • Hygiene protocols
  • Food service coordination
  • Foodservice
  • Workflow optimization
  • Quality assurance processes
  • Inventory management

Languages

English
Professional Working
Chinese (Mandarin)
Limited Working
Indonesian
Native or Bilingual

Timeline

Full Time Junior Sous Chef

Queen Chow Enmore
09.2024 - Current

Full Time Senior Chef De Partie

Queen Chow Enmore
11.2022 - Current

Full Time Chef De Partie

Queen Chow Enmore
07.2022 - Current

Casual Commis Chef

Queen Chow Enmore
05.2022 - Current

Casual Cook

Queen Chow Enmore
10.2021 - Current

Part Time Chef

Parisi
06.2018 - 01.2022

Diploma - Hospitality Management

Le Culinaire Hospitality

Certificate IV - Commercial Cookery

Le Culinaire Hospitality

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