Summary
Overview
Work History
Education
Skills
AVAILABILITY
Languages
Certification
References
Timeline
Generic
SRICHARAN JAYAKUMAR

SRICHARAN JAYAKUMAR

South Yarra,VIC

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand

KEBAB LAB
South Yarra, VIC
07.2024 - Current
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Acquired new skills to support team and further accommodate customer needs.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Followed recipes and customer requests to prepare meals.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Assistant Chef

NALA BHEEMA
Melbourne , VIC
02.2024 - 07.2024
  • Followed recipes accurately to prepare dishes according to established standards.
  • Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
  • Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
  • Cleaned various kitchen appliances used during service hours including ovens, grills.
  • Ensured that all dishes served met company standards regarding presentation, portion size.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Banquet Waiter/Assistant Bartender

GRAND STAR RECEPTION
Melbourne , VIC
02.2024 - 06.2024
  • Assisted in setting up tables, chairs, place settings, and decorations for events.
  • Greeted and welcomed guests upon arrival to the banquet hall.
  • Provided food and beverage service to guests during events.
  • Ensured all guests were served promptly and courteously while attending to their needs.
  • Maintained cleanliness of work area throughout shift.
  • Performed opening and closing side duties such as rolling silverware, setting up buffet stations.
  • Carried trays of glasses and dishes carefully without spilling any contents.

Education

Masters of Supply Chain Management - Supply Chain And Logistics

RMIT UNIVERSITY
02-2026

Bachelors of Supply Chain Management - Supply Chain

PSG COLLEGE
INDIA
05-2023

Skills

  • Kitchen Cleaning and Maintenance
  • Verbal and written communication
  • Positive Attitude
  • Effective customer communication
  • Punctual and Reliable
  • Kitchen Operations
  • Team Collaboration
  • Continuous Improvement
  • Cleaning and sanitation
  • Commercial Dishwashers
  • Food Preparation
  • Kitchen Organization
  • Ingredient Preparation
  • Customer Engagement

AVAILABILITY

  • Willing to work on all weekdays except thursday and friday .
  • Available for work on public holidays and upon request.

Languages

English
Full Professional

Certification

  • Responsible Service of Alcohol ,2024

References

References available upon request.

Timeline

Kitchen Hand

KEBAB LAB
07.2024 - Current

Assistant Chef

NALA BHEEMA
02.2024 - 07.2024

Banquet Waiter/Assistant Bartender

GRAND STAR RECEPTION
02.2024 - 06.2024

Masters of Supply Chain Management - Supply Chain And Logistics

RMIT UNIVERSITY

Bachelors of Supply Chain Management - Supply Chain

PSG COLLEGE

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SRICHARAN JAYAKUMAR