Srikanth Budige

• Adhere to company and industry regulations in all aspects of work health & safety

• Reduced food waste with strategic menu planning and inventory control techniques.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Collaborated with staff members to create meals for large banquets.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Assisted with menu development and planning.
• Utilized culinary techniques to create visually appealing dishes.
• Implemented food cost and waste reduction initiatives to save money.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

• Following the standard recipe cards for cooking dishes and sauces
• Keeping working areas clean and sanitising service areas
• Cook and prepare the food items according to the provided menu
• Using different methods of cooking according to dishes (Frying, Baking, Blanching, Grilling)
• Using food safety protocols to avoid cross contamination
• Arranging stock according to FIFO Principle.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.