Srikanth Pallaprolu
Adelaide,SA
Summary
Committed culinary professional with expertise in executing menu recipes and ensuring quality standards at Mother India Kitchen. Proven ability to enhance customer satisfaction through exceptional food presentation and team collaboration. Skilled in food safety and sanitation, with effectively training new kitchen staff, while managing costs and maintaining high culinary standards.
Overview
1
1
year of professional experience
Work History
CHEF
Mother India Kitchen
Adelaide, SA
01.2024 - Current
- Systematically organized foods using proper storage containers and labeling systems.
- Reviewing and planning menus, and suggesting changes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Engaging in the preparation and cooking of food according to authentic Indian cuisine.
- Discuss the issues in food preparation with the manager and other kitchen staff.
- Assess raw material and labor expenses associated with food preparation.
- Assess and order food supplies.
- Ensure the quality of prepared dishes is of a high standard.
- Garnish dishes to make them presentable.
- Demonstrate cooking techniques and procedures.
- Carry out hygiene processes, and follow work, health, and safety practices.
- Educate and guide new kitchen personnel.
Education
Diploma - Hospitality Management
Salford College
Adelaide, SA10-2023
Certificate 4 - Commercial Cookery
Salford College
Adelaide, SA04-2023
Advanced Diploma - Program Management
Southern Cross Education Institute
Adelaide, SA02-2021
Diploma - Project Management
Southern Cross Education Institute
Adelaide, SA01-2020
Diploma - Leadership And Management
Salford College
Adelaide, SA02-2019
Bachelor of Science - Information Science And Technology
RVR & JC Engineering College
India, AP04-2003
Skills
- Menu planning and preparation
- Quality control
- Customer service
- Team collaboration
- Food safety and sanitation
- Portion and cost control
- Verbal and written communication
- Budgeting and cost control
- Kitchen new crew training
- Meal preparation
Accomplishments
- Class Excellence Award in 2022 for academic and class engagement excellence
Languages
English
Full Professional
Hindi
Full Professional
Telugu
Native/ Bilingual
References
References available upon request.
Timeline
CHEF
Mother India Kitchen
01.2024 - Current
Diploma - Hospitality Management
Salford College
Certificate 4 - Commercial Cookery
Salford College
Advanced Diploma - Program Management
Southern Cross Education Institute
Diploma - Project Management
Southern Cross Education Institute
Diploma - Leadership And Management
Salford College
Bachelor of Science - Information Science And Technology
RVR & JC Engineering College
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