SRIKANTH BODDUPALLY
WELSHPOOL
Summary
Dynamic and innovative Chef with a proven track record at Welshpool Eatery, enhancing customer satisfaction through creative menu development and rigorous food safety practices. Skilled in cost control and time management, I consistently deliver high-quality culinary experiences while mentoring kitchen staff to elevate team performance.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Chef
Welshpool Eatery
03.2024 - Current
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef
Pulao Place
02.2023 - 02.2024
- Developed innovative menu items to enhance customer satisfaction and drive sales.
- Trained and mentored junior kitchen staff to improve culinary skills and efficiency.
- Ensured adherence to food safety regulations, maintaining high standards of hygiene and cleanliness.
- Streamlined food preparation processes, reducing order times and enhancing service speed.
- Collaborated with management on inventory control, minimizing waste and optimizing supply usage.
Chef
Chilis's Bar and Grill
06.2020 - 11.2022
- Developed innovative menu items to enhance customer satisfaction and drive sales.
- Trained and mentored junior kitchen staff to improve culinary skills and efficiency.
- Ensured adherence to food safety regulations, maintaining high standards of hygiene and cleanliness.
- Streamlined food preparation processes, reducing order times and enhancing service speed.
Cook
Chilis's Bar and Grill
06.2015 - 06.2020
- Prepared high-quality meals in accordance with established recipes and standards.
- Operated kitchen equipment safely and efficiently to ensure food safety compliance.
- Collaborated with team members to maintain seamless kitchen operations during peak hours.
- Trained new staff on kitchen procedures, safety protocols, and menu items.
Education
Diploma -
Sarada College of Hotel Management
HYEDRABAD INDIASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- Allergen awareness
- Cost control
- Food storage
- Physical stamina
- Time management
- Problem-solving
- Catering events
Languages
Telugu
Native or Bilingual
Hindi
Professional Working
English
Professional Working
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Documenting and sharing travel experiences
- Volunteer Travel
Timeline
Chef
Welshpool Eatery
03.2024 - Current
Chef
Pulao Place
02.2023 - 02.2024
Chef
Chilis's Bar and Grill
06.2020 - 11.2022
Cook
Chilis's Bar and Grill
06.2015 - 06.2020
Diploma -
Sarada College of Hotel Management