Summary
Overview
Work History
Education
Skills
Timeline
Generic

Srishti K C

St Marys

Summary

I have worked in the hospitality industry for past 8 years from different restaurants to the shops and have always loved the people. I am always determined in giving best experience to the customer and willing to learn the part of hospitality industry.

Overview

7
7
years of professional experience

Work History

Cashier/costumer Service

Sutcliffe Meats
Seven Hills
03.2023 - 09.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.

Cashier / Customer Service

Chop Butchery
Westfield Penritg
02.2020 - 08.2023
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.

Customer Service Representative

Pryde Meats
Ryde, NSW
02.2017 - 03.2020
  • Handled customer inquiries and suggestions courteously and professionally.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.

Education

Diploma - Accounting

University of Technology Sydney
Sydney, NSW
03.2016

Skills

  • Customer Service
  • Customer Assistance
  • Work Ethic and Integrity
  • Patience and Empathy
  • Time management skills
  • Cash Handling
  • Cleaning and sanitizing
  • Money Handling
  • Reliability and punctuality
  • Customer Relations
  • Written and verbal communication
  • Order Taking
  • Payment Processing

Timeline

Cashier/costumer Service

Sutcliffe Meats
03.2023 - 09.2023

Cashier / Customer Service

Chop Butchery
02.2020 - 08.2023

Customer Service Representative

Pryde Meats
02.2017 - 03.2020

Diploma - Accounting

University of Technology Sydney
Srishti K C