Stacey-Ann Cameron
East Maitland,NSW
Summary
Adept Cook with a proven track record at Warners Bay Hotel, excelling in fast-paced environments. Skilled in cooking and customer service, I consistently maintained high standards of cleanliness and food safety, achieving efficient meal preparation and customer satisfaction. Demonstrated ability to manage multiple orders, enhancing productivity and dining experience.
Overview
6
6
years of professional experience
Work History
Cook
Warners Bay Hotel
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
The Regal Inn
11.2020 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Happy Kitchen
11.2018 - 09.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Diploma in Music And Performing Arts -
Tauranga Polytech
Tauranga, New Zealand12.2006
Diploma in Broadcasting -
Tauranga Polytech
Tauranga, New Zealand12.2006
Diploma in Food in Beverage -
Asia Pacific Training Centre
Katikati, New Zealand12.1997
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
Timeline
Cook
Warners Bay Hotel
08.2023 - Current
Cook
The Regal Inn
11.2020 - 08.2023
Cook
Happy Kitchen
11.2018 - 09.2019
Diploma in Music And Performing Arts -
Tauranga Polytech
Diploma in Broadcasting -
Tauranga Polytech
Diploma in Food in Beverage -
Asia Pacific Training Centre
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