Stacey Cusack

• Adhered to health and safety protocols while performing daily cleaning tasks

• Assisted customers with information regarding menu offerings and nutrition information.
• Delivered food to guest tables with timeliness and efficiency.
• Demonstrated knowledge and applied proper food handling standards.
• Provided information regarding promotions and menu items.
• Relayed information about menu selections and featured products.
• Addressed guest complaints and resolved issues to promote satisfaction.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Managed multiple tasks in high-volume environment.
• Maintained clean and organized appearance for restaurant areas to attract and retain customers.

• Maintained record of daily individual activities, behaviors and pertinent incidents for patient analysis and assessment.
• Kept clients engaged in social networks and communities for personal health and growth.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Provided compassionate and patient-focused care to cultivate well-being.
• Completed regular check-ins and progress report for each client.
• Recorded status and duties completed in logbooks for management.

• Filled out inventory and production sheets and informed head baker of stock levels.
• Resolved customer concerns with positive approach and constructive strategies.
• Complied with health and safety codes to protect staff and customers
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Cleaned and maintained kitchen equipment and oven.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

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