Stacey Grieve

• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.
• Reduced risks by maintaining clean and organised work environment.
• Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
• Delivered excellent customer service to support company reputation and patron satisfaction.
• Greeted guests with friendly and professional acknowledgment to build rapport.

In the 6 years i worked with Darren Jones at the cafe,it was situated in the medical centre where i served a variety of clientele

from medical professors,doctors to disability and terminally unwell.

• Developed a loyal customer base through friendly interactions, remembering preferences, and consistently delivering high-quality beverages.
• Completed successful daily cash audits to correctly balance drawers at end of shifts.
• Upheld company policies and procedures at all times, contributing to a safe and welcoming atmosphere for customers.
• Assisted in training new team members, fostering an environment of learning and growth within the team.
• Promoted a welcoming atmosphere by greeting each guest warmly upon arrival while anticipating their needs throughout their visit.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Cooked menu items according to specified instructions.
• Maintained proper temperatures during storage, cooking and serving.
• Operated and maintained grills, fryers and other cooking equipment.

Darren Jones sold this business and i relocated with him to the atrium cafe.

• Streamlined data collection processes for improved efficiency and accuracy in research findings.
• Conducted regular evaluations of research progress, adjusting strategies as needed to optimize efficiency and meet project goals.
• Enhanced research quality by implementing rigorous data analysis techniques and validation methods.
• Organized research materials, maintaining a well-ordered workspace conducive to productivity.
• Assisted with research projects by conducting research and proofreading documents.
• Developed and coordinated research subject schedule in compliance with research protocol.

• Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.
• Reduced wait times for customers with prompt order preparation and delivery.
• Streamlined kitchen operations with proper organization of ingredients, utensils, and equipment.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Prepared salads, soups and sandwiches for customers.
• Accurately handled cash register transactions while providing excellent customer service.
• Demonstrated excellent multitasking skills, balancing customer orders and requests to maintain satisfaction.

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.

Managed returns and exchanges process smoothly, maintaining high levels of customer satisfaction even during difficult situations.

• Boosted daily sales performance by engaging customers on the shop floor and offering tailored solutions based on their needs.
• Stocked merchandise, clearly labelling items, and arranging according to size or colour.
• Implemented loss prevention strategies through proper monitoring of the sales floor and vigilance at the register.