Stacie Parker

Bowser Bean:

Maintained accurate record-keeping for food temperature readings to comply with Food Safety Regulations.

Ensure food hygiene such as regular cleaning of equipment after use, and ensuring all benches, food storage, and food preparation areas were kept clean at all times.

Executed daily tasks in the required sequence to promote operational efficiency.

Ensured adherence to manager's instructions regarding task modifications and information collection procedures.

Facilitated effective communication between customers and service team to enhance satisfaction.

Salvation Army:

Maintained the lawns and garden so that it was always in a presentable manner.

Cleaning of benches, flooring, shelves, toilets, etc.