Experienced individual with a strong background in hospitality, customer service, and construction. Proven ability to deliver exceptional service and exceed customer expectations. Skilled in multitasking and prioritizing responsibilities for efficient operations. Adept at collaborating with diverse teams to achieve project goals and consistently meet deadlines.
During my tenure at D.O.C. Espresso & Deli (2017-2021),
I progressed from Sous Chef to Executive Chef, demonstrating a strong track record of culinary leadership and expertise.
My experience :
I possess a proven ability to lead and motivate teams, develop innovative menus, and maintain high culinary standards in a fast-paced environment.
In 2021, I asked the company to work on their retail which D.O.C delicatessen expanding my knowledge with customer service, deli manager routine, and providing my tenure at D.O.C. Espresso & Deli. I progressed from Sous Chef to Executive Chef, demonstrating a strong track record of culinary leadership and expertise.
As Chef de Partie in the risotto section, I managed a high-pressure station, skillfully preparing four distinct risotto dishes simultaneously during peak service. This required exceptional organization, precise timing, and a deep understanding of risotto preparation techniques. I ensured each dish achieved the perfect creamy texture and nuanced flavor, maintaining consistent quality under intense demand. In addition to my risotto responsibilities, I actively supported the grill section, demonstrating my versatility and ability to contribute to multiple areas of the kitchen. This role demanded strong multitasking abilities, a keen eye for detail, and the ability to thrive in a fast-paced, demanding environment.
Starting with entry-level tasks such as basic food preparation, assisting with plating, and maintaining a clean and organized workspace. I was eager to learn and quickly adapted to the fast-paced environment, absorbing knowledge from seasoned chefs and honing my foundational culinary skills. This early experience instilled in me the importance of teamwork, attention to detail, and a commitment to delivering consistent quality, setting the stage for my future roles as Chef de Partie, Sous Chef, and Executive Chef.