Stefano Pozzi
Robina
Overview
21
21
years of professional experience
Work History
Consultant
Myself
03.2024 - Current
- Evaluated client needs and expectations, establishing clear goals for each consulting engagement.
- Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
Head Chef
Mozza Mozza Italian Kitchen & Bar
06.2023 - 02.2024
Consultant \ Chef
Double Zero Company
01.2022 - 01.2023
Head Line Chef
Gallura Italian Restaurant
01.2020 - 01.2022
Head Chef
Belvedere Stonemill
01.2018 - 01.2020
Executive Sous Chef
Balboa Italian Reataurant \ Avvia Restaurant
02.2017 - 01.2018
Sous Chef
Palazzo Versace Gold Coast Hotel
01.2016 - 01.2017
Chef De Partie
Balthazar Restaurant
01.2014 - 01.2016
Sous Chef
Gruppo Renoir Srl Restaurants
01.2012 - 01.2014
Senior Chef De Partie
Cascina Del Lupo
01.2011 - 01.2012
Catering Chef
Milan Catering Food&beverage Group
01.2010 - 01.2011
Chef De Partie
Osteria Da Osvy
01.2008 - 08.2010
Demi Chef De Partie
Croce Bianca
03.2007 - 06.2008
Commis Chef
Hotel Belvedere Cervinia
11.2006 - 02.2007
Demi Chef De Partie
Hotel AS Milan
01.2005 - 01.2006
Commis Chef
Ristorante Oro Del Ticino
06.2003 - 09.2003
Education
Diploma
Fondazione Istituto Luigi Clerici
Alberghiero2006
Skills
- Problem-Solving
- Attention to Detail
- Team Leadership & Development
- Client Relationships
- Strategic Planning
- Project Management
- Processes and procedures
- Employee Management
- Executive Support
- Safety Regulations
- Cost Analysis
english
good level in writing and speaking
Languages
English
Professional Working
Timeline
Consultant
Myself
03.2024 - Current
Head Chef
Mozza Mozza Italian Kitchen & Bar
06.2023 - 02.2024
Consultant \ Chef
Double Zero Company
01.2022 - 01.2023
Head Line Chef
Gallura Italian Restaurant
01.2020 - 01.2022
Head Chef
Belvedere Stonemill
01.2018 - 01.2020
Executive Sous Chef
Balboa Italian Reataurant \ Avvia Restaurant
02.2017 - 01.2018
Sous Chef
Palazzo Versace Gold Coast Hotel
01.2016 - 01.2017
Chef De Partie
Balthazar Restaurant
01.2014 - 01.2016
Sous Chef
Gruppo Renoir Srl Restaurants
01.2012 - 01.2014
Senior Chef De Partie
Cascina Del Lupo
01.2011 - 01.2012
Catering Chef
Milan Catering Food&beverage Group
01.2010 - 01.2011
Chef De Partie
Osteria Da Osvy
01.2008 - 08.2010
Demi Chef De Partie
Croce Bianca
03.2007 - 06.2008
Commis Chef
Hotel Belvedere Cervinia
11.2006 - 02.2007
Demi Chef De Partie
Hotel AS Milan
01.2005 - 01.2006
Commis Chef
Ristorante Oro Del Ticino
06.2003 - 09.2003
Diploma
Fondazione Istituto Luigi Clerici
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