Steffen Valonzo
Sydney
Summary
Accomplished Chef/Head Chef with a proven track record at Sir Manong/Burger Point, enhancing customer satisfaction through exceptional food quality and presentation. Expert in kitchen management and staff coordination, I led teams to boost productivity and meet diverse dietary needs. Skilled in food safety and sanitation, my leadership ensured high standards and positive customer feedback.
Overview
3
3
years of professional experience
Work History
Chef/Head Chef
Timothy Casaje
11.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
Certificate III And IV - Commercial Cookery
Wells International College
Sydney, NSW03.2022
Skills
- Food quality
- Food safety and sanitation
- Food presentation
- Kitchen Management
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Staff Coordination
- Made-to-order meals
- New Hire Training
Timeline
Chef/Head Chef
Timothy Casaje
11.2021 - Current
Certificate III And IV - Commercial Cookery
Wells International College
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