STEFFI JOY V. ABUTAL
Mount Peter,QLD
Summary
Enthusiastic Food Technologist eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. Has a clear understanding of quality assurance/quality control processes and training in Food Safety Management Systems. Motivated to learn, grow and excel in Food Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Plant Sanitation Specialist
Sandpiper Spices and Condiments Corporation
Pasig City, Manila
11.2020 - 09.2022
- Performed GMP/SSOP duties in accordance with applicable standards, policies and regulatory guidelines to ensure that organization’s produced goods are safe and with high quality for customer satisfaction.
- Carried out day-day-day duties accurately and efficiently. Used critical thinking to break down problems, evaluate solutions and make decisions.
- Performed continuous review and updating of food safety management system documents.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Report to food safety team for any GMP or plant sanitation issues and potential issues relevant to achieve food safety.
- Responsible for availability, maintenance and validation of cleaning and sanitizing agents/tools used within organization.
- Implement monitoring and verification activities for personnel hygiene and employees’ facilities, foreign matter management, and cleaning and sanitizing agent effectiveness.
- Prepare monthly reports for food safety team operational meeting and provide update for any pending issue-action.
- Perform personnel training and awareness seminar if necessary.
QA Conformance Analyst
Sandpiper Spices and Condiments Corporation
Pasig City, Manila
07.2018 - 11.2020
- Identified issues, analyzed information and provided solutions to problems. Resolved problems, improved operations and provided exceptional service.
- Monitors progress of implementation for identified corrective actions and ensures that all issued non-conformances within organization were addressed on timely manner as support on objectives of management
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Prepares status and analysis report of non-conformances within organization.
- Ensures that all relevant information is communicated efficiently, recorded and reported on monthly basis to Food Safety Team Leader and Technical Department Manager.
Quality Controller
Roche Sweets Company UAE
Sharjah, UAE
07.2015 - 05.2018
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Inspected set sample of products for defects and compliance with design standards.
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Developed and implemented quality assurance improvements.
- Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures. Rejected materials, components and finished products, and documented reasons.
- Performed continuous review and updating of quality management system.
- Managed and archived quality documentation and participated in internal and external quality audits.
- Evaluated quality problems and performed root cause analysis to identify and resolve issues. Documented findings and produced non conformance report.
- Liaised with 3rd party to organize and perform annual safety and quality standard training for new and existing staff.
- Equipped and organized facility to comply with company strategy for online and offline quality controls. Such quality controls are as follows: Calibrated tools and equipment to meet requirements, Laboratory Analysis (raw materials, swab test, finish product, water), Pest Control Report/ Scheduling and Maintenance Program and Report.
Education
Bachelor of Science - Food Technology
Philippine Women’s University
Taft Avenue Manila, Philippines09.2014
Skills
- Knowledge on Food Safety Management System, ISO/TS 22000-1:2009, FSSC Standards, Good Hygiene Practices
- Knowledge in HACCP, Risk Assessment and Hazard Analysis
- Problem solving tools - Root Cause Analysis and Go-See-Think- Do (GSTD)
- Presentation and Reporting
- Interpersonal skills
- Verbal and Written Skills
- Quality Assurance Inspections
- Food Safety and Quality
- External Audits
- Raw Material & Finished Goods Analysis
- Non-Conformance Reporting
- Environmental Sampling
- Cleaning Techniques
Certification
- Level 3 Award in Supervising HACCP, Highfield Awarding Body for Compliance - January 2015
- Level 3 Award in Supervising Food Safety - Highfield Awarding Body for Compliance - January 2015
Timeline
Plant Sanitation Specialist
Sandpiper Spices and Condiments Corporation
11.2020 - 09.2022
QA Conformance Analyst
Sandpiper Spices and Condiments Corporation
07.2018 - 11.2020
Quality Controller
Roche Sweets Company UAE
07.2015 - 05.2018
Bachelor of Science - Food Technology
Philippine Women’s University
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