Stellar Smith

Begun working at 15 by providing table service and tending to customers. Promptly stayed up to date with daily hygiene standards by frequently clearing tables, polishing cutlery and glassware. Worked the bar by taking orders managing both cash and POS register systems, handled drink preparations and alcohol service responsibly. Managed freezers and kept stock of alcohol kegs, boxes and bottles as well as bar snacks and nicotine products.