Final-year Agribusiness student with hands-on experience in cattle operations and a strong commitment to sustainable and ethical livestock production. Actively applying academic knowledge to real-world farming through direct involvement in a 2,400-acre family beef breeding property. Seeking entry-level opportunities in the Australian beef industry to continue developing technical, operational, and management skills.
Being from a 2400-acre beef breeding property in the Scenic Rim, I’ve experienced most of the tasks and problems that come with operating a cattle property, including mustering, maintenance, sales, and many more.