STEPHANIE DE JESUS
1224 Turo, Bocaue,Bulacan, Philippines
Summary
Seasoned and highly motivated culinary professional offering solid background and extensive knowledge in kitchen operations, cooking equipments, meal preparation styles, building and leading successful restaurant teams and handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Sarsa't Inihaw and Restaurant
Bagbaguin, Sta. Maria, Bulacan, Philippines
04.1999 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Monitoring the quality of the food being prepared by ensuring that it meets company standards
- Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations
- Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
- Working with management to develop new recipes and menu items that will appeal to customers
- Monitoring employee performance and providing feedback to help them improve their skills
- Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards
- Evaluating the condition of equipment and ordering supplies as needed
- Making sure that all food preparation areas are clean and organized at all times
- Ensuring that food is stored properly to prevent spoilage or contamination
- Ensuring that all food handling regulations are followed to prevent food-borne illnesses
Education
Bachelor of Science - Psychology
St. Paul College
Quezon City, Philippines03-1999
Skills
- Health Code Requirements
- Food Safety Understanding
- Inventory Control
- Team Management
- Communication Skills
- Baking Skills
Certification
- Certificate in Baking - Technical Education and Skills Development Authority
Reference:
Koni Dela Cruz
Accounts Payable Officer -Tom Price Hotel Motel
Administrator - Rio Tinto Iron Ore
Timeline
Kitchen Supervisor
Sarsa't Inihaw and Restaurant
04.1999 - Current
Bachelor of Science - Psychology
St. Paul College
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