Dedicated and ecologically aware Environmental science student with practical knowledge of aquaculture, marine biology, and sustainable fishing methods. Competent in species identification, data gathering, sampling, seafood quality monitoring, and adherence to industry and environmental standards. Competent in both laboratory and field work, with a solid grasp of ecosystem health and seafood supply systems. Devoted to advancing the Sydney Fish Market's objectives in quality control, sustainability, and research in Australia's top seafood destination.