Stephen Bryon
Ryde,NSW
Summary
Dedicated and meticulous, with a proven track record at Woodlands Lodge for enhancing facility cleanliness and hygiene by over 30% through expert sanitation practices and exceptional customer service. Skilled in the use of cleaning products and maintaining safety standards, demonstrating a strong work ethic and reliability in all tasks undertaken.
Overview
2
2
years of professional experience
Work History
Cleaner/Kitchenhand
Woodlands Lodge
Wallsend, NSW
03.2011 - 02.2013
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Provided assistance to other staff members with cleaning of difficult areas.
- Organized and used industrial cleaning products following strict safety procedures.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
- Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
Skills
- Cleaning and sanitizing
- Sweeping and Mopping
- Housekeeping
- Customer Service
- Reliability and punctuality
- Knowledge of cleaning products
- Sanitation Practices
- Restroom Sanitation
- Interior and exterior cleaning
- Dusting Techniques
- Chemical Handling
- Health and safety compliance
- Disinfection Practices
- Waste Management
- Window washing proficiency
- Professional Appearance
- Laundry
- Quality Assurance
- Health and Safety Regulations
- Floor care expertise
- Complex Problem-Solving
- Recycling management
- Strong Work Ethic
- Safety Standards and Protocols
- Quality Control
- Basic Mathematics
Timeline
Cleaner/Kitchenhand
Woodlands Lodge
03.2011 - 02.2013