STEPHEN GEORGE
Hervey Bay,QLD
Summary
Compassionate disability support worker with several years of experience. Well-versed in helping individuals living with disabilities. Knowledgeable about providing daily living support, preparing meals and assisting with personal mobility.
Overview
14
14
years of professional experience
3
3
Certifications
Work History
career
evora care
Alicesprings, nt
01.2025 - 11.2025
- Supported individuals with disabilities in daily living activities and personal care.
- Assisted clients in developing life skills and enhancing independence.
- Maintained accurate documentation of client progress and care provided.
- Coordinated recreational activities to promote social interaction and engagement.
- Collaborated with healthcare professionals to ensure comprehensive support services.
- Assisted in developing self-care skills such as personal hygiene practices.
- Maintained daily living standards by assisting clients with personal hygiene needs.
Career
Four Seasons Care Home
<ul>
<li>Assisted clients with daily living activities and personal care routines.</li>
<li>Monitored client health and reported changes to healthcare professionals.</li>
<li>Maintained clean and well-organized environment for client happiness and safety.</li>
<li>Performed light housekeeping tasks related to the client's care such as laundry and changing linens.</li>
<li>Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.</li>
<li>Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.</li>
<li>Encouraged residents to participate in activities of daily living to enhance personal dignity.</li>
<li>Administered prescribed medications on a timely basis following care plan instructions.</li>
</ul>, UK
04.2021 - 10.2023
- Assisted clients with daily living activities and personal care routines.
- Monitored client health and reported changes to healthcare professionals.
- Maintained clean and well-organized environment for client happiness and safety.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Administered prescribed medications on a timely basis following care plan instructions.
Chef
Flow Specialty Café
<ul>
<li>Prepared a variety of baked goods daily using quality ingredients.</li>
<li>Operated commercial ovens and mixers to ensure consistent product quality.</li>
<li>Maintained cleanliness and organization of the baking area to meet health standards.</li>
<li>Ensured compliance with food safety regulations during all stages of production.</li>
<li>Operated ovens and other equipment to bake products according to established recipes.</li>
</ul>, Qatar
01.2019 - 03.2021
- Prepared a variety of baked goods daily using quality ingredients.
- Operated commercial ovens and mixers to ensure consistent product quality.
- Maintained cleanliness and organization of the baking area to meet health standards.
- Ensured compliance with food safety regulations during all stages of production.
- Operated ovens and other equipment to bake products according to established recipes.
Career
Gossip Cafe & Desserts
<ul>
<li>Supervised kitchen staff, ensuring adherence to safety and sanitation standards.</li>
<li>Collaborated with suppliers to source high-quality ingredients for menu items.</li>
<li>Managed inventory levels, minimizing waste while optimizing food costs and availability.</li>
<li>Created daily specials to enhance customer dining experiences and menu variety.</li>
<li>Implemented kitchen processes that improved service speed during peak hours.</li>
</ul>, Dubai
01.2016 - 02.2020
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Managed inventory levels, minimizing waste while optimizing food costs and availability.
- Created daily specials to enhance customer dining experiences and menu variety.
- Implemented kitchen processes that improved service speed during peak hours.
Pastry Chef
Mr. Bakers
<ul>
<li>Crafted a variety of pastries, including cakes, cookies, and tarts.</li>
<li>Managed inventory of baking supplies and ingredients to ensure freshness.</li>
<li>Developed new recipes in response to seasonal trends and customer preferences.</li>
<li>Coordinated with team members to streamline production processes in the kitchen.</li>
<li>Trained junior staff on pastry techniques and kitchen safety protocols.</li>
<li>Ensured compliance with health and safety regulations in food preparation areas.</li>
</ul>, Kuwait
01.2014 - 01.2017
- Crafted a variety of pastries, including cakes, cookies, and tarts.
- Managed inventory of baking supplies and ingredients to ensure freshness.
- Developed new recipes in response to seasonal trends and customer preferences.
- Coordinated with team members to streamline production processes in the kitchen.
- Trained junior staff on pastry techniques and kitchen safety protocols.
- Ensured compliance with health and safety regulations in food preparation areas.
Training
Vivantaby Taj
<ul>
<li>Designed training performance evaluations and provided training follow-up to incorporate feedback into future modules.</li>
<li>Supervised and contributed to training student opticians.</li>
<li>Identified training needs for existing personnel; arranged appropriate training sessions.</li>
</ul>
01.2012 - 03.2014
- Designed training performance evaluations and provided training follow-up to incorporate feedback into future modules.
- Supervised and contributed to training student opticians.
- Identified training needs for existing personnel; arranged appropriate training sessions.
Education
12th -
Kerala, India
Kerala, India01.2009
Graduate in hotel management (b.tech) and catering technology - hotel management, catering technology
MOTI MAHAL COLLEGE OF HOTEL MANAGEMENT
MangaloreMangalore
Skills
- Active listening
- Medication administration
- Client engagement
- Care coordination
- Multitasking
- Task prioritization
- Cultural awareness
- Interpersonal communication
- Organization
Training Project
Promotion of Ayurveda Tourism in Mangalore, Moti Mahal College of Hotel Management, 6 Months
Passport Issue Date
02/17/22
Languages
- English
- Hindi
- Malayalam
- Tamil
References
Prof. Shyam Prasad, Principal, Moti Mahal College of Hotel Management, Mangalore
Extracurricular Activities
Organized various programs at school/college level, sports, cultural programs and debate and product promotion. Attended two days marketing fair (Punjabi food festival) mega event organized by the college.
Hobbies and Interests
- Listening to music
- Cooking
- Mingling with others
- Traveling
Disclaimer
I hereby confirm that the information given above is true to my best knowledge.
Roles And Responsibilities
- Genuinely connect and greet every guest in a timely manner.
- Ensure proper hygiene and sanitation of the outlet.
- Ability in pro-selling and suggestive selling to achieve the set target.
- Experience in customer service and guest relations.
- Maintain the speed of service and ensure every guest is satisfied with service and product.
- Assisting on table setting and F&B beverage service.
- Order taking from occupied guests and coordinating in food service.
Personal Information
- Passport Number: V7186312
- Passport Expiry Date: 02/16/32
- Father's Name: Mr. K E GEORGE
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Christian
Websites
Certification
Aging and Disability Certificate 3.
Timeline
career
evora care
01.2025 - 11.2025
Career
Four Seasons Care Home
04.2021 - 10.2023
Chef
Flow Specialty Café
01.2019 - 03.2021
Career
Gossip Cafe & Desserts
01.2016 - 02.2020
Pastry Chef
Mr. Bakers
01.2014 - 01.2017
Training
Vivantaby Taj
01.2012 - 03.2014
12th -
Kerala, India
Graduate in hotel management (b.tech) and catering technology - hotel management, catering technology
MOTI MAHAL COLLEGE OF HOTEL MANAGEMENT