Stephen Ironside

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Operated all kitchen equipment safely to prevent injuries.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.

• Continuously sought opportunities for professional development by attending industry workshops, conferences, and training programs to stay current on best practices in mower operation and maintenance.
• Improved overall work efficiency by implementing best practices in mower operation and maintenance procedures.

• Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
• Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.

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