Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephen Nicholas Grech

Hampden,Australia

Summary

To find full time employment in a job that is rewarding, allows the opportunity to obtain new skills while taking me out of my comfort zone, while providing an employer with an employee that strives for the highest standards to become a productive member of your team.

Overview

32
32
years of professional experience

Work History

Owner operator/chef

Church on Palmer Restaurant
07.2001 - 01.2025
  • Day to day management
  • Opening and closing
  • Ordering of all stock and equipment
  • Hiring and termination of staff
  • Management of 12 staff
  • Training of staff
  • Dispute resolution
  • Cooking and preparation of meals
  • Maintaining profitability/ reputation
  • Maintenance of property /mowing, painting, cleaning, break downs
  • Recipes, menus, costings
  • Work health and safety
  • Stock control
  • Food preparation
  • Cleaning of all area’s kitchen, bar, restaurant, toilets

Head chef

Windmill Hotel
01.1999 - 01.2001
  • Opening of the business 1999
  • Ordering of all kitchen and restaurant equipment
  • Setting up of kitchen to ensure a smooth opening
  • Hiring of staff
  • Management of kitchen
  • Supervision of a team of 10 staff, chefs, apprentices and kitchen hands
  • Training of apprentices
  • Hiring and termination of staff
  • Maintenance of kitchen costs
  • Menus /recipes / costing
  • Ordering and distribution of food
  • Workplace health and safety
  • Stock control
  • Liaising with other departments and managers/owners, suppliers
  • Food preparation
  • Cleaning of all work areas

Head chef

Ocean International Hotel
01.1995 - 01.1999
  • Management of kitchen
  • Supervision of team of 8 chefs and apprentices
  • Training of apprentices
  • Hiring and termination of staff
  • Maintain kitchen costs
  • Recipes, menus and pricing
  • Ordering of food and distribution
  • Work place health and safety
  • Stock control
  • People management, dispute resolution
  • Communication with other departments, management /owners / suppliers
  • Food preparation
  • Cleaning of all work areas

Sous chef

Ocean International Hotel
01.1993 - 01.1995
  • Management of kitchen
  • Supervision of team of 8 chefs and apprentices
  • Training of apprentices
  • Hiring and termination of staff
  • Maintain kitchen costs
  • Recipes, menus and pricing
  • Ordering of food and distribution
  • Work place health and safety
  • Stock control
  • People management, dispute resolution
  • Communication with other departments, management /owners / suppliers
  • Food preparation
  • Cleaning of all work areas

Education

Year 12 -

Sarina State High School
01.1988

Cooking Apprenticeship -

Completed Cooking Apprenticeship 1989 - 1993
01.1993

CNL80 Cooking Certificate -

Completed CNL80 Cooking Certificate
01.1989

Skills

  • Reliable and trustworthy
  • Respectful towards others
  • Able to work as a team member while having the skills to supervise others
  • Professional
  • Knowing what it takes to make a business profitable while maintaining safety and a happy workplace
  • Respecting the property and equipment of the company and others
  • Hard working

Timeline

Owner operator/chef

Church on Palmer Restaurant
07.2001 - 01.2025

Head chef

Windmill Hotel
01.1999 - 01.2001

Head chef

Ocean International Hotel
01.1995 - 01.1999

Sous chef

Ocean International Hotel
01.1993 - 01.1995

Year 12 -

Sarina State High School

Cooking Apprenticeship -

Completed Cooking Apprenticeship 1989 - 1993

CNL80 Cooking Certificate -

Completed CNL80 Cooking Certificate
Stephen Nicholas Grech