STEPHEN TROUNSON

Puma

• Fuel Console Operations
• Customer Service
• Shelf Stacking
• Fast Food Handling

Yard

• Rubbish Collection and Recycling Sorting
• Forklift Unloading and Distribution of Stock
• Basic Maintenance

• Conducted general clean up of entire yard and facilities to maintain pleasant and relaxing resort.
• Performed general maintenance and service work to maintain caravan park
• Direct and assist in the proper placement of campers and caravans

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Cut meats to customer specifications and answered questions about specialty products.

• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace and tie roasts.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Assisted customers daily by taking and filling special orders and making product suggestions.
• Cured, cut and smoked meats to prepare for buffet presentations.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Conducted proper operations of tenderizers, injectors and smoking ovens.
• Prepared customized meat orders, cut requests and wholesale services daily.
• Cut meats to customer specifications and answered questions about specialty products.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Assisted several customers daily by taking and filling special orders and making product suggestions.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Conducted proper operations of tenderizers, injectors and smoking ovens.
• Cut meats to customer specifications and answered questions about specialty products.