Duties include cleaning, transportation of customers and general assistance in business operations.
Management Team Leader and Superviser
Falls Festival Greenteam
Volunteer transport and training, VIP services, festival operations.
Personal Driver
Dr Kim Dobromilsky
Transport between Hobart and Burnie.
Food Service Officer
Royal Hobart Hospital
03.2019 - Current
Delivered exceptional customer service in fast-paced food service environment.
Prepared and served meals according to dietary guidelines and safety standards.
Maintained cleanliness of workstations and dining areas to ensure health compliance.
Assisted in inventory management and stock organization for efficient operations.
Collaborated with team members to streamline food preparation processes.
Monitored food quality and presentation to meet established service standards.
Trained new staff on food safety protocols and operational procedures.
Managed inventory efficiently, ensuring proper stock levels while minimizing spoilage and waste.
Trained new staff members on food preparation techniques and safety protocols to ensure consistent performance across the team.
Implemented health and safety procedures in accordance with local regulations, maintaining an exemplary record of compliance during inspections.
Optimized scheduling processes, balancing staff availability against peak customer demand periods for maximum efficiency without compromising service quality.
Increased employee retention by fostering a supportive workplace culture where team members felt valued for their contributions.
Improved team communication through regular meetings and clear expectations, fostering a positive work environment that promoted collaboration and high-quality results.
Enhanced customer satisfaction by providing exceptional food service and maintaining a clean dining environment.
Facilitated cross-training initiatives among kitchen and front-of-house staff to promote teamwork, improve operational efficiency, and enhance overall customer experience.
Assessed regular feedback from customers to identify areas for improvement, implementing changes that led to an increase in repeat business.
Supervised daily food service operations, ensuring timely meal preparation and delivery to maintain customer satisfaction.
Established strong relationships with local suppliers to ensure reliable access to fresh ingredients necessary for daily menu offerings.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Oversaw training of more than Number team members.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Maximized team productivity by expertly delegating tasks to kitchen staff.
Duty Manager and Counter Operational Manager
Hillstreet Grocers
09.2016 - 07.2019
Main focus in customer service and operational excellence, operational problem solving, team building and professional and safe environment for both staff and customers.
Altara Ground School (Qantas)
03.2016 - 10.2016
Owner/ Manager Hairdressing Salon
Bboss
02.2001 - 01.2016
Offer professional advice and provide quality hair dressing to a large client base, Duties included scheduling appointments, maintenance of financial records, stock control, staff support and training, liaising with and sourcing suppliers.