Steven Cunningham
Chermside,QLD
Summary
Qualified and experienced chef looking to get into something different. Have many transferable skills, am reliable, punctual and hard working. Referees available on request.
Overview
22
22
years of professional experience
Work History
Chef
St Margaret's Anglican Girls School
2013.06 - 2023.07
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef De Partie
Mon Komo
2011.02 - 2013.06
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef
Novotel Airport
2009.01 - 2011.01
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Apprentice Chef
La Belle Epoque
2006.01 - 2009.01
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
Mowing and Gardening
Cunningham Enterprises
2002.01 - 2006.01
- Enhanced garden aesthetics by selecting and arranging plants according to design specifications.
- Contributed to the creation of a visually appealing environment through regular pruning, watering, and fertilizing tasks.
- Improved soil quality for healthier plant growth by incorporating organic materials and mulching techniques.
- Ensured timely completion of seasonal gardening tasks such as planting, weeding, and pest control measures.
- Conducted regular safety checks on tools and equipment, ensuring proper functioning for efficient task execution.
- Implemented Integrated Pest Management (IPM) method for safe and environmentally friendly pest control practices.
- Applied fertilizers and pesticides to outdoor areas according to safety standards.
- Inspected gardens for pests, weeds and diseases.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Mowing and whipper snipping
Education
Cert 3 & 4 Commercial Cookery - Commercial Cookery
Sarina Russo/on The Job
04.2009
Skills
- Resource Management
- Menu Development
- Meal Preparation
- Vendor Relations
- Staff Coordination
- Equipment Maintenance
- Workflow Optimization
- Purchasing
- Food Safety and Sanitation
- New Hire Training
Timeline
Chef
St Margaret's Anglican Girls School
2013.06 - 2023.07
Chef De Partie
Mon Komo
2011.02 - 2013.06
Chef
Novotel Airport
2009.01 - 2011.01
Apprentice Chef
La Belle Epoque
2006.01 - 2009.01
Mowing and Gardening
Cunningham Enterprises
2002.01 - 2006.01
Cert 3 & 4 Commercial Cookery - Commercial Cookery
Sarina Russo/on The Job
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