Summary
Overview
Work History
Education
Skills
Timeline
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Steven Finch

Perth

Summary

Experienced hospitality professional focusing on menu development, kitchen management and kitchen safety. Utilising my creativity and organisational skills to maintain high standards in food quality and smooth business operations. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.

Overview

6
6
years of professional experience

Work History

Executive Chef

Hillarys Beach Club
11.2024 - Current
  • Creating and mentoring head chef's with menu planning and food preparation
  • Integrated food safety standards, ensuring compliance with health regulations.
  • Integrated systems for kitchen operations with maintaining cleanliness and organization of kitchens.
  • Implemented special events promotions such as wine dinners to attract new clientele and boost sales revenues.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Ensured rosters were on target for wage %
  • Ensured food costs were on target, working with suppliers with pricing.

Head Chef

Indigo Oscar
09.2023 - 10.2024
  • Developed and executed seasonal menus to enhance guest dining experiences.
  • Managed kitchen operations, ensuring compliance with health and safety regulations.
  • Trained and supervised kitchen staff on food preparation techniques and safety protocols.
  • Oversaw inventory management, minimizing waste while maintaining quality standards.
  • Created innovative dishes that aligned with restaurant branding and customer preferences.
  • Successfully ran large scale functions including weddings, chef take overs and wine dinners
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.

Head Chef

Cooee
11.2020 - 08.2023


  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
  • Spearheaded large functions including wine dinners, chef experiences, large parties and chef takeovers


Head Chef

The Little Bay
05.2019 - 11.2021

Education

Higher National Diploma - Hospitality Business Management

Leeds Becket University
United Kingdom
06-2012

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Food safety supervisor
  • First Aid
  • Chief fire Warden
  • Team leadership
  • Hiring, training, and development
  • Inventory control
  • Kitchen management
  • Vendor relationship management

Timeline

Executive Chef

Hillarys Beach Club
11.2024 - Current

Head Chef

Indigo Oscar
09.2023 - 10.2024

Head Chef

Cooee
11.2020 - 08.2023

Head Chef

The Little Bay
05.2019 - 11.2021

Higher National Diploma - Hospitality Business Management

Leeds Becket University

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Steven Finch