Summary
Overview
Work History
Education
Skills
Timeline
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Steven Foreman

Hope Island,QLD

Summary

Focused, reliable, and detail-conscious, equipped with essential knowledge of kitchen exhaust systems and rooftop fans. Possesses hands-on skills in cleaning ducts, handling equipment safely, and ensuring optimal airflow.

Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Owned and operated a successfull duct cleaning business for fifteen years servicing restaurants, clubs and theme parks on the Gold Coast , Toowoomba and Brisbane.

Overview

22
22
years of professional experience

Work History

Duct Cleaner

Owner-Operator
05.2008 - 06.2023
  • Stayed up-to-date on industry trends and emerging technologies to continually improve the effectiveness of duct cleaning services offered.
  • Communicated effectively with clients to address concerns, explain procedures, and provide recommendations for future maintenance needs.
  • Utilized advanced equipment and techniques for effective removal of contaminants from air ducts in various settings.
  • Increased longevity of HVAC systems by performing routine inspections, cleanings, and repairs on ductwork components as needed.
  • Optimized HVAC system efficiency through regular inspection, cleaning, and servicing of air ducts.
  • Adhered to industry safety standards during all phases of the duct cleaning process to minimize risks to self and others.

Butcher

Varied
02.2001 - 05.2008
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.

Education

High School Diploma -

Keebra Park State High School
Southport, QLD

Meat Processing And Butchery

TAFE QLD
QLD

Skills

  • Workplace cleanliness
  • Hand tool proficiency
  • Flexible scheduling
  • Debris removal
  • Adherence to regulations
  • Confined space entry
  • Air filter replacement
  • Air duct cleaning
  • Mold remediation
  • HVAC systems

Timeline

Duct Cleaner

Owner-Operator
05.2008 - 06.2023

Butcher

Varied
02.2001 - 05.2008

High School Diploma -

Keebra Park State High School

Meat Processing And Butchery

TAFE QLD

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Steven Foreman