Steven Kanesoulis

• Worked flexible hours; night, weekend, and holiday shifts
• Assists in setting up intricate displays and the setting up of the venue
• Proved successful working within tight deadlines and fast-paced atmosphere
• Skilled at working independently and collaboratively in a team environment
• Catered to the specific needs of clients immediately in high pressure environments

Operated cash register, collected payments and provided accurate change.

• Kept server areas clean and stocked to increase efficiency while working tables
• Prepared and served coffee, espresso drinks, blended coffees and teas
• Cleaned equipment and workplace proactively and per mandated clean room protocol and monitored non-sterile risks to sterile environment
• Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
• Received a number of positive reviews from customers

• Conferred with event staff at event site to coordinate details
• Coordinated with participating vendors during event planning
• Used cash registers and credit card machines to cash out customers
• Greeted customers, helped locate merchandise and suggested suitable options
• Managed event logistics and operations
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
• Stocked merchandise, clearly labeling items, and arranging according to size or color

• Performed in a fast paced environment where order's and directions were to be executed moments after being given
• Collaborated closely with my co-workers. Adhered to a strict work environment led by a large number of industry professionals
• Worked closely with directors, fellow performers and writers to identify and perfect optimal performance techniques
• Worked closely with directors, fellow performers and writers to identify and perfect optimal performance techniques

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Made and served brand-specific café beverages per day with speed, quality and consistency.
• Elevated customer loyalty by using strong communication abilities to resolve customer problems.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Complied with standards for merchandising, stocking and storing product.