Individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
But would love to do anything different to what i have been doing the last 10 or so years.
I have liked gardening and growing plants/food since i was very young, and also helped my grandparents with some farm work. About sports, i have been athletic and into all types of physical activity since i can remember. I also have travelled quite a lot and intend to explore even more since there are many countries i have not been to yet.