Steven Lewis
PERTH,WA
Summary
Experienced Head Chef with expertise in menu planning, recipe development, food safety compliance, and kitchen inventory control. Leads kitchen operations to deliver consistent quality, tight portion control, and reduced waste. Provides staff training to maintain service standards.
Overview
10
10
years of professional experience
Work History
Head Chef
SIRROM Corp
Perth, W.A
08.2025 - Current
- Supported daily kitchen operations for Sirrom Corp food service.
- Assisted with menu planning and daily specials aligned with Sirrom Corp standards.
- Coordinated teamwork among line cooks to improve service efficiency during peak periods.
- Monitored food safety and sanitation practices across kitchen stations.
- Managed inventory and ordered ingredients for SIRROM Corp kitchen needs.
- Trained staff on cooking methods and plating techniques to ensure consistent quality.
- Adjusted recipes and portions to support SIRROM Corp menu requirements.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Monitored food production to guarantee quality standards were met.
- Developed portion control guidelines to minimize waste and optimize profitability.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Head Chef
SODEXO
Perth, W.A
11.2023 - 07.2025
- - Worked as Head Chef at Hope Downs 1 and Wintamarra.
- Executed daily menus to ensure consistency and uphold standard kitchen operations.
- - Fostered team morale and collaboration to enhance food quality in kitchen operations.
- - Cultivated strong client relations by adhering to daily menus and promptly addressing customer concerns.
- Addressed customers' concerns to improve dining experience.
Head Chef
COMPASS GOUP
Perth, W.A
03.2019 - 10.2023
- Answered customer dietary questions and food allergy concerns, prepared suitable dishes, and completed allergen paperwork before each service.
- Monitored line operations to ensure quality, quantity, and presentation standards were consistently met.
- Coordinated with manager and client to develop and execute memorable theme nights and special events.
- Used proper cleaning methods to sanitize counters and utensils used in product preparation.
Second Chef/Assistant Head Chef
ACTION INDUSTRIAL CATERING
Perth, W.A
07.2016 - 03.2017
- Oversaw food preparation methods, portion sizes, garnishing, and presentation to maintain quality and ensure timely service.
- Developed menus based on seasonal market ingredients.
- Coached junior kitchen staff on safe food handling and service practices to enhance compliance and efficiency.
- Trained kitchen staff on proper techniques for roasting, baking, grilling, sautéing, boiling, and steaming.
- Trained and supervised line cooks to build new skills and improve team performance.
- Supported menu planning for varied industrial workforce meal needs.
- Monitored hygiene standards and sanitation routines across kitchen work areas.
- Diagnosed and repaired kitchen equipment malfunctions to maintain operational efficiency. and appliance issues.
Education
Buisness Management
Joondalup TAFE
Perth02-1999
Commercial Cookery Cert 2- Cert 3 - Commercial Cookery Cert 2 -Cert 3
Carine TAFE
Perth, WA11-1998
Skills
- Menu planning
- Food safety compliance
- Portion control strategies
- Kitchen inventory management
- Staff development
- Employee training
- Team management
- Customer service
Timeline
Head Chef
SIRROM Corp
08.2025 - Current
Head Chef
SODEXO
11.2023 - 07.2025
Head Chef
COMPASS GOUP
03.2019 - 10.2023
Second Chef/Assistant Head Chef
ACTION INDUSTRIAL CATERING
07.2016 - 03.2017
Buisness Management
Joondalup TAFE
Commercial Cookery Cert 2- Cert 3 - Commercial Cookery Cert 2 -Cert 3
Carine TAFE