Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Vassiliou

Shea-oak Log,South Australia

Summary

Hardworking and devoted individual that brings a strong etiquette to great service and getting things right. Experienced and competent within the hospitality industry, holding accredited food safety training and having time spent front/back-of-house.


Date of birth- 20/112003

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Brauhaus Hotel
01.2020 - 01.2020
  • Consisted of a week's work experience
  • General kitchenhand work (food prep, dish cleaning)
  • Front-of-house table service (setting tables, serving food)

Cellar Door

Two Hands Wines
11.2022 - 11.2023
  • Learning about wines
  • Welcoming guests upon entrance
  • Taking customers through tastings
  • Cleaning and polishing glasses
  • Setting tables for tastings
  • Taking stock and transporting wine

Short Order Cook

The Big Grill Nuriootpa
05.2023 - 10.2023
  • Short order cook of various quick to make meals (burgers, yiros, schnitzels and breakfasts)
  • Barista training and experience
  • Cash register experience
  • Stock taking of food items and drinks fridge
  • Maintaining exceptional customer service in a fast paced work environment
  • Kept kitchen up to code for health and safety inspections
  • Table service

Education

RSA

TAFE SA - Regency Campus
Regency
02.2024

ATAR 53.7 -

Nuriootpa High School
01.2021

Skills

  • Quick learner
  • Communication skills
  • Strong work ethic
  • Food preparation skills
  • Punctual
  • Innovative problem solver
  • Safe food handling skills
  • Flexible on hours
  • Table setting

Timeline

Short Order Cook

The Big Grill Nuriootpa
05.2023 - 10.2023

Cellar Door

Two Hands Wines
11.2022 - 11.2023

Kitchen Hand

Brauhaus Hotel
01.2020 - 01.2020

RSA

TAFE SA - Regency Campus

ATAR 53.7 -

Nuriootpa High School

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Steven Vassiliou