Steven Dwi Putra
Sydney,NSW
Summary
Focused Cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Dedicated Cook experienced in crowded environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Lamb Cutter
Thomas Foods International
Tamworth, 2340
11.2023 - 02.2024
- Performed physical and visual quality control inspections at different stages in process to quickly identify issues.
- Adjusted machine settings as needed based on type of material being cut.
- Operated equipment methodically to meet quality standards.
- Followed detailed instructions from supervisors regarding tasks and duties.
Chef
Zeus Greek Street Waverley
Sydney, NSW
09.2023 - 10.2023
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Distributed food to service staff for prompt delivery to customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef
The Daily Eatery
Sydney, NSW
07.2023 - 08.2023
- Made meals in accordance with company standards and requirements.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Managed multiple tasks simultaneously while maintaining accuracy of orders placed.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Organized all ingredients needed for menu items prior to shift start time.
Tofu Picker
Nutrisoy Pty Ltd
Sydney, NSW
03.2023 - 05.2023
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Placed products on conveyors for final wrapping and shipment.
- Cleaned and organized aisles, work stations, and floors to promote operational productivity.
Education
Bachelor of Applied Science - Business English And Management
POLTEQ
Indonesia10-2018
Skills
- Safe Equipment Operation
- Lift 60 Pounds
- Safety Awareness
- Workplace Safety
- Hand-Eye Coordination
- Workflow Optimization
- Equipment Maintenance
- Dish Preparation
- Meal Preparation
- Kitchen Operations
- Grilling and Deep Frying Skills
- Knife Use
Timeline
Lamb Cutter
Thomas Foods International
11.2023 - 02.2024
Chef
Zeus Greek Street Waverley
09.2023 - 10.2023
Chef
The Daily Eatery
07.2023 - 08.2023
Tofu Picker
Nutrisoy Pty Ltd
03.2023 - 05.2023
Bachelor of Applied Science - Business English And Management
POLTEQ
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