Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Hi, I’m
Stewart George-Kennedy
Bunbury,WA
Summary
Overview
5
years of professional experience
Work History
The Shack Mexican Kitchen
Chef
07.2024 - 02.2025
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Benesse
Chef De Partie
10.2023 - 06.2024
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Flics Kitchen
Chef De Partie
11.2022 - 09.2023
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
The Side Door Restaurant
Apprentice Chef
02.2020 - 09.2022
Job overview
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
Education
Bunbury TafeBunbury, WA
Certificate III from Commercial Cookery
09.2022
University Overview
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Attention to detail
- Kitchen operations
- Team collaboration
- Allergen awareness
- Waste control
- Self motivated
- Problem solving
- Basic baking
Timeline
Chef
The Shack Mexican Kitchen
07.2024 - 02.2025
Chef De Partie
Benesse
10.2023 - 06.2024
Chef De Partie
Flics Kitchen
11.2022 - 09.2023
Apprentice Chef
The Side Door Restaurant
02.2020 - 09.2022
Bunbury Tafe
Certificate III from Commercial Cookery
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