Stewart Howkins

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed recipes and chef instructions to prepare food correctly.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

• Documented incidents and arrest activities, reviewed written reports and communicated with subordinates to facilitate administrative follow-up.
• Mentored junior officers as they developed their skills in leadership roles, guiding future leaders within the organization towards success.
• Handled inquiries and made presentations before various commissions and news outlets.
• Conducted internal investigations to uphold disciplinary standards within the police force, promoting accountability among officers.

• Utilized clear communication and interpersonal skills to build relationships with citizens.
• Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
• Secured crime scenes, gathered evidence, and questioned witnesses.
• Conducted witness interviews and gathered details regarding incidents to determine best course of action.

• Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
• Secured crime scenes, gathered evidence, and questioned witnesses.
• Conducted witness interviews and gathered details regarding incidents to determine best course of action.

Looking after band members and patrolling decks and shops and taking civilian on day trips & making sure responsible service Of alcohol.

• Maintained well-organized mise en place to keep work consistent.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Placed orders to restock items before supplies ran out.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Utilized culinary techniques to create visually appealing dishes.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
• Disciplined and dedicated to meeting high-quality standards.