Stéphane Didier
Wyndham Vale,VIC
Summary
Enthusiastic and dedicated culinary student pursuing a Certificate III in Commercial Cookery. Passionate about cooking since my early teens, with a naturally strong palate and the ability to build flavours instinctively. Cooking has always been my focus and creative outlet, helping me stay calm and centred while continually improving my skills. Known as a fast learner with strong sensory awareness, able to quickly pick up new techniques, recipes, and kitchen workflows.
Hands-on experience in a simulated environments using professional equipment, with proven reliability, teamwork, and adaptability. Bilingual in English and French.
Overview
5
5
years of professional experience
Work History
Culinary Student
Standard Institute of Technology
Melbourne, VIC
01.2025 - 01.2026
- Participate in weekly practical sessions in a simulated commercial kitchen under chef supervision.
- Prepare, cook, and plate dishes while following industry standards and recipes.
- Maintain a clean and organized work area, ensuring hygiene and safety compliance.
- Unload and store groceries and manage kitchen tools and equipment.
- Hoping to add more to that list.
Waiter
Le Mimo'Zart
Bordeaux, GIRONDE
01.2021 - 01.2023
- Delivered excellent customer service in a high-paced restaurant.
- Assisted with table setup, order delivery, and ensuring guest satisfaction.
Internship Student
Da Diva’s Beauty Court
Bordeaux, GIRONDE
01.2021 - 01.2022
- Assisted with client preparation and maintained salon workflow efficiency, and were good and keeping returning clients.
Education
Certificate III - Commercial Cookery
Standard Institute of Technology
01.2026
Skills
- Knife handling and food preparation
- Time management in kitchen environments
- Stock rotation and storage
- Cleaning and sanitation (HACCP awareness)
- Good communication
- Teamwork and adaptability
Language
English
French
Additional Information
- Strong natural palate; able to balance and create flavours intuitively
- Passion for cooking and recipe development
- Fast learner with strong sensory and pattern recognition
- Calm under pressure and focused during service (since cooking is my peace)
Timeline
Culinary Student
Standard Institute of Technology
01.2025 - 01.2026
Waiter
Le Mimo'Zart
01.2021 - 01.2023
Internship Student
Da Diva’s Beauty Court
01.2021 - 01.2022
Certificate III - Commercial Cookery
Standard Institute of Technology