Summary
Overview
Work History
Education
Skills
Timeline
Generic

Subash Gotame

3/20-24 Simpson Street Auburn

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience

Work History

Cook

Aquarius Seafood Restaurant
03.2024 - Current
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Preparing food to meet special dietary requirements.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Streamlined food preparation process, increasing kitchen productivity.

Food and Beverage Attendant

Jones Bay Wharf, Doltone House
10.2022 - 03.2025
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Trained new staff members on company policies and procedures.

Part time cook

The star Sydney, Cucina Porto
08.2022 - 02.2024
  • Examining foodstuffs to ensure quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • storing food in temperature controlled facilities.
  • Communicated closely with servers to fully understand special orders for customers.
  • preparing and cooking food.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

Diploma in Hospitality Management -

Training For Knowledge And Livelihood College
Sydney NSW Australia
07-2024

Certificate IV in Commercial Cookery - commercial cookery

Training For Knowledge And Livelihood College
Sydney NSW Australia
12-2023

Skills

  • Grilling
  • Friendly, courteous, & service oriented
  • Poised under pressure
  • Quality assurance
  • Food handling
  • Food preparation
  • Kitchen organization
  • Frying
  • Sanitation
  • Cooking techniques
  • Surface cleaning
  • Portion control

Timeline

Cook

Aquarius Seafood Restaurant
03.2024 - Current

Food and Beverage Attendant

Jones Bay Wharf, Doltone House
10.2022 - 03.2025

Part time cook

The star Sydney, Cucina Porto
08.2022 - 02.2024

Diploma in Hospitality Management -

Training For Knowledge And Livelihood College

Certificate IV in Commercial Cookery - commercial cookery

Training For Knowledge And Livelihood College

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Subash Gotame