Subash Joshi

Accomplished Chef with a proven track record at Hogs Breath Cafe, adept in food safety and sanitation, and exceptional at customer service. Mastered cooking techniques and knife skills, significantly optimizing kitchen operations. Trained staff, ensuring quality and efficiency, while reducing food waste, highlighting adaptability and a commitment to excellence.

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Desired Position role.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.