Subash Pandey
Terrigal,NSW
Summary
Friendly Person available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.
Talented Cook Cook executes grill station operations to prepare quality food and deliver prompt service.Maintains clean,stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service,resulting in memorable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Nieos Grille
01.2022 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Diploma In Hospitality Management - Hospitality Management
Kingsford International Institute
Sydney, NSW02.2024
Skills
Customer Focused
Work with teams
Able to learn quickly and work under pressure
Politeenergeticand enthusiastic
Excellent writtenand verbal communicationskills
Cleaningandorganization
Efficient
Resourceful
Kitchen taskmanagement
Dish preparation
Certification
Food Handler Basics
RSA
Languages
English
Professional Working
Timeline
Chef
Nieos Grille
01.2022 - 01.2024
Diploma In Hospitality Management - Hospitality Management
Kingsford International Institute
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