Summary
Overview
Work History
Education
Skills
Timeline
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Subash Pandey

Terrigal

Summary

Having experience working in busy Mediterranean kitchens , Club and lively cafes. I have honed skills in fastpaced environments and developed a strong work ethic. With a solid educational background, a passion for learning, and a proven track record of hard work, I am confident in my ability to contribute effectively to the team.

Overview

4
4
years of professional experience

Work History

Junior Sous Chef

Erina Leagues Club
Erina
08.2024 - Current
  • Prepare, cook and plate dishes to a high standard whilst maintaining quality and consistency.
  • Assist with menu planning, creating daily specials using seasonal and locally sourced ingredients.
  • Train, mentor, and support kitchen staff to ensure smooth kitchen operations.
  • Monitor stock levels, conduct regular inventory checks and manage ordering.
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Monitored food safety practices to comply with health regulations and standards.

Chef

Sage café
Erina fair
02.2024 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Managed kitchen operations during peak hours to ensure smooth service.
  • Prepared a variety of dishes using fresh, local ingredients daily.

Chef

Eat lebanease
Cronulla
08.2023 - 02.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Chef

Nieos Grille
Ramsgate
01.2022 - 07.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.

Education

Diploma - Hospitality Management

Kingsford International Institute
Sydney, NSW

Certificate IV - Commercial Cookery

Kingsford International Institute
Sydney

Skills

  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food safety and sanitation
  • Kitchen leadership
  • Food presentation

Timeline

Junior Sous Chef

Erina Leagues Club
08.2024 - Current

Chef

Sage café
02.2024 - Current

Chef

Eat lebanease
08.2023 - 02.2024

Chef

Nieos Grille
01.2022 - 07.2023

Diploma - Hospitality Management

Kingsford International Institute

Certificate IV - Commercial Cookery

Kingsford International Institute

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Subash Pandey