Subash Pariyar

Position(grill and fryer)

• Operated all kitchen equipment safely to prevent injuries.
• Maintained well-organized mise en place to keep work consistent.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Position(oven)

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

Position(oven and grill)

• Prepared items for roasting, sautéing, frying, and baking.
• Plated meals paying special attention to garnishes and overall presentation.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.

Position (larder and fryer)

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.