Subash Thapa
Waitara,NSW
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding the highest standards of customer service and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
Work History
Bartending
Skye Lounge And Restaurant
04.2022 - Current
- Served high customer volumes during special events, nights, and weekends
- Kept bar presentable and well-stocked to meet customer needs
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
- Obtained cash bank and stocked service bar to prepare for operation
- Followed strict recipes and drink measurements to minimize product use
- Crafted special drink and cocktail menu items for seasonal offerings
- Developed new signature cocktails to support the bar marketing brand and increase profits
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration, and storage areas
Woolworth
Department Of Fruits And Vegetables
04.2022 - 06.2023
- It has enhanced customer satisfaction by providing personalised assistance and product recommendations.
- Implemented effective marketing strategies to promote the shop's offerings and attract new customers.
- Organized seasonal promotions, featuring locally sourced and unique fruit and vegetable varieties.
- Trained employees on product knowledge, sales techniques, and customer service best practices to improve overall performance.
- Expanded product offerings with organic options, catering to health-conscious clientele.
- I have maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
- Increased customer satisfaction by providing fresh and high-quality produce daily.
Kitchen Crew Member
McDonald's Restaurant
06.2022 - 06.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Made food according to standard recipes with requested changes for customer satisfaction
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Education
Hospitality Management: Business Management -
Southwestern State College
Bachalor Of Community Service - Family And Community Services
Acknowlegde Education (Barangaroo Campus)
60 Hickson Rd, Barangaroo NSW 200002.2023
Skills
- High-Volume Dining
- Plating and Presentation
- Safe Food Handling
- Food Safety Regulations
- Waste Reduction
- Performance Analysis
Languages
Nepali
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Crew Member
McDonald's Restaurant
06.2022 - 06.2023
Bartending
Skye Lounge And Restaurant
04.2022 - Current
Woolworth
Department Of Fruits And Vegetables
04.2022 - 06.2023
Hospitality Management: Business Management -
Southwestern State College
Bachalor Of Community Service - Family And Community Services
Acknowlegde Education (Barangaroo Campus)
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