Subash Himakara Mores Gajaweera Morellage
Wentworthville
Summary
Proven Bartender with a track record of enhancing customer satisfaction through exceptional service and high-quality cocktail crafting, notably at Shangri La Hotel. Skilled in beverage preparation techniques and inventory management, coupled with an engaging personality, I excel in fast-paced environments, fostering loyal clientele and promoting teamwork. Demonstrates strong multitasking and communication abilities, ensuring operational excellence.
Overview
24
24
years of professional experience
Work History
Bartender
P&O Cruises
05.2016 - 12.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender
Shangri La Hotel
12.2021 - 07.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender
Madinat Jumeirah
03.2007 - 06.2013
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Sun Island Resort & Spa
03.2000 - 10.2001
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Education
No Degree - West Level 2 Professional in Spirits
Wset Awards
Dubai Uae02.2013
No Degree - Wset Level 1 in Wines
Wset Award
Dubai Uae03.2010
No Degree - Catering & Hotel Management
Colombo International Hotel School
Colombo Sri Lanka1995
Associate of Arts -
Tissa Central College
Kalutara Sri Lanka11.1991
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Clear and effective communication
- Outgoing Personality
- Engaging personality
- Cleanliness and hygiene
- Customer service expertise
- Organizational ability
- Responsible Alcohol Service
- Complex Problem-Solving
- Payment Processing
- Handling Difficult Customers
- Cash Register Operation
- Menu Memorization
- Memory retention
- Hospitality service expertise
- Suggestive Selling
- Alcohol awareness
- Food Service
- Team training and development
- Beverage Preparation
- Drink Preparation Techniques
- Inventory
- Wine and liquor knowledge
- Bar Equipment Familiarity
- Staff Management
subash
thank you
Timeline
Bartender
Shangri La Hotel
12.2021 - 07.2022
Bartender
P&O Cruises
05.2016 - 12.2023
Bartender
Madinat Jumeirah
03.2007 - 06.2013
Bartender
Sun Island Resort & Spa
03.2000 - 10.2001
No Degree - West Level 2 Professional in Spirits
Wset Awards
No Degree - Wset Level 1 in Wines
Wset Award
No Degree - Catering & Hotel Management
Colombo International Hotel School
Associate of Arts -
Tissa Central College
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