Summary
Overview
Work History
Education
Skills
Timeline
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Subash Dayarathne

Howrah,TAS

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Currently looking for a career change that involves genuinely helping others and achieve personal goals.

Overview

3
3
years of professional experience

Work History

Back of House Manager(Hospitality)

Angie Sue Lauderdale
08.2022 - Current
  • Trained staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained staff.
  • Time management in order to achieve daily targets.
  • Carried out multiple tasks in order to achieve daily goals.

Section In-charge- Back of House Hospitality

The Tasman Marriott Luxury Collection Hotel
11.2021 - 11.2022
  • Created positive working environment and caring, hospitable atmosphere for employees and patrons.
  • Managing sections according to daily bookings and seasonal customer trends.
  • Stock level controlled in order to carry out perfect daily operations.
  • Drove guest satisfaction by going above and beyond call of duty.

Back of House- Hospitality

Institut Polair
12.2020 - 11.2021
  • Prioritized tasks and time to complete daily projects.
  • Navigated numerous systems necessary for restaurant operations.
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Packed and unpacked shipments, reporting discrepancies and keeping precise log of receipts.
  • Monitored food inventory and supplies to prevent waste.

Education

Graduate Diploma - Management

Australian School of Commerce
Hobart, TAS
09.2022

Diploma - Hospitality

Frontier Education
Hobart, TAS
08.2021

Diploma - Travel And Tourism Economics And Hotel Management

University of Colombo, Sri Lanka
Colombo, Sri Lanka
12.2017

Skills

  • Ability to work independently and take direction as required
  • Ability to communicate effectively with clients, external service providers, staff and members of public
  • High level of attention to detail and strong computer skills
  • Sound judgement, decision making and problem-solving skills
  • Ability to prioritize and work well under pressure in a deadline driven environment
  • Proficient with Microsoft Outlook, Excel and Word
  • All ways willing to learn and hunger for knowledge with internal drive towards excellence

Timeline

Back of House Manager(Hospitality)

Angie Sue Lauderdale
08.2022 - Current

Section In-charge- Back of House Hospitality

The Tasman Marriott Luxury Collection Hotel
11.2021 - 11.2022

Back of House- Hospitality

Institut Polair
12.2020 - 11.2021

Graduate Diploma - Management

Australian School of Commerce

Diploma - Hospitality

Frontier Education

Diploma - Travel And Tourism Economics And Hotel Management

University of Colombo, Sri Lanka

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Subash Dayarathne