Subham Prasad Sharma Nepal
West Footscray,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Sous Chef (Full-Time)
Open Door Pub Co. Pty Ltd
07.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with head chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
Commis Chef Level 4 (Part-Time)
Open Door Pub Co. Pty Ltd
04.2021 - 07.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Prepped daily menu items to quickly deliver upon request.
- Placed orders to restock items before supplies ran out.
Cook Level 2 (Part-Time)
Open Door Pub Co. Pty Ltd
08.2020 - 04.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Kitchen Porter Level 2 (Part-Time)
Open Door Pub Co. Pty Ltd
02.2020 - 08.2020
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
- Cleaned and organized kitchen stations to promote team efficiency.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
Hospitality Administration And Management - Diploma
Australian Vocational Education Training Academy.
51 Queens Street, Melbourne, VIC,300010.2021
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
51 Queens Street, Melbourne, VIC, 300003.2021
Certificate III - Commercial Cookery
Australian Vocational And Training Academy
51 Queens Street, Melbourne, VIC, 300009.2020
Skills
- Plating
- Portion Control
- Food Preparation
- Food Safety
- Cost Control
- Knife Skills
- Kitchen Management
- Safety Management
- Kitchen Leadership
- Staff Training
Timeline
Sous Chef (Full-Time)
Open Door Pub Co. Pty Ltd
07.2021 - Current
Commis Chef Level 4 (Part-Time)
Open Door Pub Co. Pty Ltd
04.2021 - 07.2021
Cook Level 2 (Part-Time)
Open Door Pub Co. Pty Ltd
08.2020 - 04.2021
Kitchen Porter Level 2 (Part-Time)
Open Door Pub Co. Pty Ltd
02.2020 - 08.2020
Hospitality Administration And Management - Diploma
Australian Vocational Education Training Academy.
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
Certificate III - Commercial Cookery
Australian Vocational And Training Academy
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