Subin Khatri
Perth,WA
Summary
Driven Commis Chef and Chef De Partie with proven expertise in food preparation and hygiene practices from roles at Riverside Cafe Crown Perth and Jus Burger. Excelled in enhancing dish flavors using local ingredients, mastering sauce making, and vegetable cutting, while thriving under pressure to deliver exceptional food presentation and safety. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over more than 3 years of experience in busy, high-end restaurant environments.
Overview
4
4
years of professional experience
Work History
Commis Chef
Riverside Cafe Crown Perth
09.2022 - Current
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Jus Burger
12.2020 - 09.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Diploma of Hospitality Management -
Australian Technical College
Perth, WA02.2021
Certificate IV in Commercial Cookery -
Australian Technical College
Perth, WA07.2020
Certificate III in Commercial Cookery -
Australian Technical College
Perth, WA02.2020
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Vegetable Cutting
- Sauce making
- Food presentation
- Knife Skills
- Stock Rotation
- Food Safety
Additional Information
Reference
JUS BURGER
Umberto Giancristofaro
Formal Owner/Managing director
0418919289
bert@jusburgers.com.au
CROWN Riverside Cafe
Siva kumarsamy
Head chef
0431688756
Timeline
Commis Chef
Riverside Cafe Crown Perth
09.2022 - Current
Chef De Partie
Jus Burger
12.2020 - 09.2022
Diploma of Hospitality Management -
Australian Technical College
Certificate IV in Commercial Cookery -
Australian Technical College
Certificate III in Commercial Cookery -
Australian Technical College
Similar Profiles
BROOKE SMALLMAN - COUTTSBROOKE SMALLMAN - COUTTS
Store-person at Crown resorts PerthStore-person at Crown resorts Perth
Loretta McMillanLoretta McMillan
Senior Styist at Crown PerthSenior Styist at Crown Perth
Thomas LiThomas Li
High Duty Supervisor at Crown PerthHigh Duty Supervisor at Crown Perth