Subodh Kant Sharma
Perth,WA
Summary
Adept at temperature control and demonstrating strong leadership, I significantly enhanced dough quality and kitchen workflow at Pizza Hut. My expertise in hygiene and food safety regulations contributed to stellar health ratings, while my multitasking abilities ensured high-quality pizza production without compromising efficiency.
Overview
1
1
year of professional experience
Work History
Pizza Dough Maker
Pizza Hut
08.2024 - 02.2025
- Enhanced dough quality by consistently following precise recipes and mixing techniques.
- Displayed exceptional time management skills by effectively juggling multiple tasks simultaneously without compromising on the quality of the final product.
- Collaborated with team members to streamline dough-making process, improving overall workflow in the kitchen.
- Safeguarded excellent hygiene standards throughout all stages of the pizza-making process, contributing significantly towards maintaining stellar health inspection ratings.
Pizza Maker
Pizza Hut
08.2024 - 02.2025
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Education
M.D. - Master of IT
Kaplan Business School
PerthSkills
- Temperature control proficiency
- Strong multitasking
- Leadership qualities
- Hygiene and cleanliness
- Food safety regulations
Timeline
Pizza Dough Maker
Pizza Hut
08.2024 - 02.2025
Pizza Maker
Pizza Hut
08.2024 - 02.2025
M.D. - Master of IT
Kaplan Business School
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