Suborna Alam

• Greeted and assisted guests during check-in and check-out

• Recorded guest details and managed daily entry logs

• Handled guest queries and ensured customer satisfaction

• Prepared shawarma and rolls using beef, lamb, and chicken.

• Cut and portioned meat from large rolls for customers orders.

• Maintained cleanliness and hygiene in the food preparation area.

• Assisted chefs in daily food preparation and restocking supplies.

• Ensured proper food storage and handling according to safety standards.

• Contributed to the upkeep and hygiene of kitchen tools and spaces.
• Assisted in food preparation through washing, chopping, and organizing ingredients.
• Maintained inventory of kitchen supplies and assisted with stock rotation.
• Followed safety protocols to ensure compliance with health regulations.
• Operated basic kitchen tools and machinery under supervision.